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Make a Reservation

Dinner

Shared Plates

  • Wood Oven Roasted Beef Marrow, Anchovy Chimichurri, Herb Salad

    12

  • Crispy Fried Pickles & Green Goddess Aioli

    5

  • Crispy Farm Egg, Chicken Confit & Wild Mushroom Toast

    12

  • Tomato Braised Meatballs & Burrata Cheese, Anson Mills Grits

    10

  • Grilled Eggplant, Feta Cheese, Romesco, Mint

    9

  • Royal Red Shrimp & Potato Gnocchi, Ancho Chili Butter

    14

  • Wood Oven Roasted Brussels Sprouts, Garlic Chips

    5

  • Housemade Chicken & Apple Sausage “Dumplings”, Wild Mushroom & Chestnut Broth

    10

  • Calamari & Spanish Iberico Lomo, Texas Grapefruit, Toasted Pistachios

    13

  • Hamachi “Crudo,” Passionfruit Vinaigrette, Fresno Chili, Mint

    13

  • Burrata Cheese & Charred Ramps, Baby Beets, Housemade Baguette

    11

  • Pan Roasted Sea Scallops, Artichokes, Blood Orange, Chickpea & Speck Emulsion

    14

  • Oak Grilled Berkshire Pork Belly, Pineapple & Kumquat Jam, House Made Hoisin

    12

  • Hudson Valley Foie Gras & Speck Ham Torchon, Almond Crumble, Cherries

    15

  • Manila Clams & House Made Chorizo, Harissa, Crispy Potatoes

    13

  • Braised Berkshire Pork Cheeks, Sweet Peas, Mustard & Roasted Pepper Jam

    12

  • Skuna Bay Salmon Tartare, Basil & Honey Vinaigrette, Fingerling Chips

    12

Small Plates

  • Shaved Honeycrisp Apple & Kale Salad, Parmesan, Togarashi, Candied Almonds

    10

  • Wianno Oyster, Cucumber & Pickle Juice Mignonette

    3 each

  • Napa Cabbage Salad, Applewood Smoked Bacon, Dates, Honey Mustard Vinaigrette

    13

  • Asian Pear Salad, Treviso, Manchego Cheese, Uncle Pete’s Honey, Lemon

    11

  • Wood Roasted Red Pepper & Fennel Soup, Goat Cheese Panna Cotta, Fennel Crumbs

    10

Large Plates

  • Wood Oven Roasted Rocky Junior Chicken

    22

    Pencil Asparagus, Wild Mushrooms, Spring Garlic & Gruyere Panzanella


  • Oak Grilled Peking Duck Breast

    28

    Forbidden Rice, Duck Cracklings, Pomegranate Molasses, Roasted Turnips


  • OAK Grilled Beef Shortrib

    28

    Cave Aged Cheddar Grits, Roasted Baby Beets, Caramel Soy


  • House Made Ricotta Cheese Ravioli

    21

    Eight Hour Braised Beef Shortribs, Crispy Sunchokes, Horseradish Vinaigrette


  • OAK Grilled Tender Belly Farm Berkshire Pork Loin

    27

    Sweet English Peas, Spring Garlic, Roasted Peppers, Cumin & Lime


  • Pan Roasted Skuna Bay Salmon

    28

    Sugar Snap Peas, Fingerling Potatoes, Cipollini Onions, Herb & Citrus Butter


About Us

OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.

Hours of Operation

Lunch: MON-SAT 11:30am-2:30pm
Midday: MON-SUN 2:30pm-5:30pm
Dinner: MON-SUN 5:30pm - 10pm
Late Night: THURS-SAT 10pm- 12:00am
CLOSED: Thanksgiving, Christmas, New Year's Day, The Fourth of July, Super Bowl Sunday

Follow Us On

Make a Reservation

Contact Us

303.444.3622

1400 Pearl Street,
Boulder, CO 80302

  • Home
  • About
  • Dinner
  • Lunch
  • Late Night
  • Mid-day
  • Libations
  • Private Parties
  • Gallery
  • Contact Us
© OAK at fourteenth 2012